Hummus

Puree of chick peas whipped with tahini, garlic and lemon juice.

Roasted Red Pepper Hummus

Sitti’s chick pea puree mixed with roasted red pepper and spices.

Baba Ghanouj

Roasted eggplant whipped with tahini, garlic, yogurt and lemon juice.

Tabouleh

Lebanese salad of parsley, tomato, spring onion cracked wheat, lemon juice and olive oil.

Kibbeh Nayyeh

Lebanese steak tartare mixed with cracked wheat and spices, topped with olive oil.

Vegetable Tray

Chef’s selection of seasonal vegetables for dipping.

Labneh

Lebanese​ strained yogurt drizzled with extra virgin olive oil and za’atar.

Laban Bi Khiar

Fresh yogurt blended with finely diced cucumbers garlic paste, lemon juice and mint.

Warak Anab

Grape leaves stuffed with rice and vegetables.

Kibbee Mikli

Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sauteed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and shaheen olive oil.

Cheese Rolls

A mix of gruyère, feta, mint and spices rolled in paper thin pancakes then fried crispy.

Falafel

Crushed chick pea patties, seasoned and fried, served with tahini sauce.

Soup of the Day

Chef’s daily creation.

Sitti Tasting

Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli and cheese rolls.

Vegetarian Tasting

Hummus, baba ghanouj, fattoush, falafel, warak anab and cheese rolls.

Chicken Artichoke

Sauteed marinated chicken breast, sliced and served over basmati rice and topped with sauteed artichoke hearts, sun-dried tomatoes and capers finished with lemon butter.

Beef & Lamb Shawarma

Thinly sliced marinated tender beef and lamb served with sitti rice, grilled tomato sumac onion and tahini sauce.

Falafel and Vegetables

Crushed chick pea patties, seasoned and fried, served with a mix of seasonal grilled vegetables and tahini sauce.

Chicken Shawarma

Thinly sliced marinated chicken thigh served with sitti rice, grilled tomato sumac onion, pickled wild cucumber and garlic whip.

Samkeh Harra

Pan-seared salmon filet topped with tahini sauce, cilantro, a hint of jalapeño onions and mint. Served over sitti rice.

Sitti Rice

Contains Vermicelli Noodles with roasted almonds.

Roasted Spring Vegetables

Vegetable Kabob

Moujadra

Basmati Rice

Battata Mikli

Lebanese Fries tossed in olive oil and various seasonings.

Chicken Kabob

Grilled​ tender pieces of chicken marinated in yogurt, garlic and lemon juice.

Beef Kabob

Grilled, marinated petite tender.

Kafta Kabob

Ground beef and lamb, seasoned and grilled.

Grilled Vegetable Kabob

Mix of vegetables served with vegetarian moujadra and harissa sauce.

Homeland Creamery, Julian, Nc

Cloverfield Farms, Timberlake, Nc

East Carolina Organics, Durham, Nc

Wise Farms, Mt. Olive, Nc

Hargett St. Honey, Raleigh, Nc

Composting with Compostnow.Org

Raleigh City Farm, Raleigh, NC

Prestige Farm, Charlotte, NC

TerraStay, Graham, NC

Sitti Salad

Our house salad of romaine lettuce, tomatoes and cucumbers tossed in a blend of olive oil, lemon juice and dried mint, topped with red onion.

Fattoush

Romaine lettuce tossed with tomatoes, cucumbers radish, parsley, green peppers, red and green onion, mint and sumac vinaigrette, topped with crispy pita chips.

Goat Cheese & Orange Salad

Mixed greens, sliced orange goat cheese, dates and walnuts in a lemon vinaigrette.

Tri-Color Quinoa Salad

Spinach, Red Onion, Feta cheese, White Balsamic Vinaigrette

Kale Salad

Local kale, feta cheese, roasted beets, picked onions, toasted almonds, sumac vinaigrette

Chicken Kabob Wrap

Sitti’s famous chicken kabob with mixed greens, tomatoes and garlic whip.

Falafel Wrap

Crushed chick peas, seasoned and fried, with lettuce tomato and tahini sauce.

Beef & Lamb Shawarma Wrap

Marinated slices of beef and lamb with lettuce, diced tomatoes and tahini sauce.

Chicken Shawarma Wrap

Marinated slices of chicken thigh with lettuce, pickled wild cucumber and garlic whip.

Chicken Salad Pita

Chunks of chicken with celery, dijon mustard, labneh, parsley and tomato.

Kafta Kabob Wrap

Ground beef and lamb, seasoned and grilled topped with hummus, tomato and sumac onion.

Sitti Burger

Grilled seasoned ground beef mixed with onion and mint, and served in a pita with lettuce and tomato, sumac onion and laban bi khiar.

Chicken Pesto Sandwich

Grilled chicken, spring mix, feta cheese dip, grilled apples, and ciabatta bread.

Chicken Artichoke

Fresh mozzarella, pesto, artichoke hearts and chicken shawarma.

Vegetarian

Hummus spread with seasonal vegetables.

Sfiha

Ground lamb with onions, pine nuts, tomatoes, pomegranate molasses and spices.

Sun-Dried Tomato

Pesto, fresh mozzarella, manchego cheese and sun-dried tomatoes with a balsamic drizzle

Hummus

Puree of chick peas whipped with tahini, garlic and lemon juice.

Roasted Red Pepper Hummus

Sitti’s chick pea puree mixed with roasted red pepper and spices.

Baba Ghanouj

Roasted eggplant whipped with tahini, garlic, yogurt and lemon juice.

Tabouleh

Lebanese salad of parsley, tomato, spring onion cracked wheat, lemon juice and olive oil.

Kibbeh Nayyeh

Lebanese steak tartare mixed with cracked wheat and spices, topped with olive oil.

Vegetable Tray

Chef’s selection of seasonal vegetables for dipping.

Feta Cheese Dip

Blended​ with herbs and roasted red peppers served with crispy pita chips.

Labneh

Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar.

Laban Bi Khiar

Fresh yogurt blended with finely diced cucumbers garlic paste, lemon juice and mint.

Warak Anab

Grape leaves stuffed with rice and vegetables.

Village Salad

Diced feta, cucumber, tomato, kalamata olives red onion and green peppers with sumac vinaigrette.

Sitti Salad

Our house salad of romaine lettuce, tomatoes, cucumbers tossed in a blend of olive oil, lemon juice and dried mint, topped with red onion.

Grilled Romaine Salad

Grilled romaine, feta cheese, cherry tomatoes, pickled red onion, grilled corn, spiced walnuts, and white balsamic vinaigrette.

Fattoush

Romaine lettuce tossed with tomatoes, cucumbers, red and green onion, radish, parsley, green peppers, mint and sumac vinaigrette topped with crispy pita chips.

Goat Cheese & Orange Salad

Mixed greens, sliced orange goat cheese, dates and walnuts in a lemon vinaigrette.

Kale Salad

Local kale, feta cheese, roasted beets, pickled onions, toasted almonds, and sumac vinaigrette

Soup of the Day

Chef’s daily creation.

Sitti Rice

Contains vermicelli noodles and is topped with roasted almonds.

Roasted Spring Vegetables

Vegetable Kabob

Roasted Fingerling Potatoes

Moujadra

Vegetarian Lentil rice.

Basmati Rice

Battata Mikli

Lebanese fries tossed in olive oil and various seasonings.

Chicken Artichoke

Sauteed marinated chicken breast, sliced and served over basmati rice and topped with sauteed artichoke hearts, sun-dried tomatoes and capers finished with lemon butter.

Falafel and Vegetables

Crushed chick pea patties, seasoned and fried, served with a mix of grilled vegetables and tahini sauce

Fatteh

Stewed​ lamb over basmati rice, crispy pita chips, pine nuts, roasted eggplant,  whipped yogurt and garlic.

Lamb Chops

Lamb chops marinated with lebanese herbs and spices, charbroiled and served with white truffle polenta, asparagus and lamb demi-glace.

Samkeh Harra

Chef selected fresh catch of the day. topped with tahini sauce, cilantro, mint, onions and a hint of jalapeño. Served with sauteed kale and sitti rice.

Pepper Filet

Filet mignon crusted with cracked pepper, served with asparagus, roasted spring vegetables and finished with cognac cream sauce.

Ribeye

Grilled ribeye. Served with fingerling potato, Hericot vert and herbed compound butter.

Shrimp

Sauteed with garlic, ginger, leeks, cherry tomatoes, thyme,  finished with tomato broth and served with basmati rice.

Pomegranate Chicken

Grilled airline chicken breast, tri-color quinoa, sauteed kale and pomegranate gastrique.

Chicken Kabob

Grilled tender pieces of chicken marinated in yogurt, garlic and lemon juice.

Beef Kabob

Grilled marinated petite tender.

Grilled Vegetable Kabob

Mix of grilled seasonal vegetables served with moujadra and harissa sauce.

Kafta Kabob

Ground beef and lamb, seasoned and grilled.

Shrimp Kabob

Grilled marinated coastal shrimp and sweet peppers.

Mixed Grill

Grilled assortment of chicken, kafta and beef kabobs.

Chicken

Beef

Grilled Vegetable

Kafta

Shrimp

Party of Two

Choose four kabobs and one side.

Party of Four

Choose six kabobs and two side.

Party of Six

Choose eight kabobs and three side.

Kibbee Mikli

Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sauteed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and shaheen olive oil.

Cheese Rolls

A mix of gruyère, feta, mint and spices rolled in paper thin pancakes then fried crispy.

Falafel

Crushed chick pea patties, seasoned and fried, served with tahini sauce.

Beef & Lamb Shawarma

Thinly sliced marinated tender beef and lamb served with tahini sauce.

Chicken Shawarma

Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber.

Halloumi

Mediterranean cheese seared and topped with dates roasted almonds, olive oil and fresh thyme.

Goat Cheese Stuffed Peppers

Roasted mini sweet peppers stuffed with goat cheese and finished with balsamic reduction.

Graides

Shrimp sauteed with garlic, tomato, cilantro and lemon butter.

Chicken Artichoke

Fresh mozzarella, pesto, artichoke hearts and chicken shawarma.

Vegetarian

Hummus spread with seasonal vegetables.

Sfiha

Ground lamb with onions, pine nuts, tomatoes, pomegranate molasses and spices.

Sun-Dried Tomato

Pesto, fresh mozzarella, manchego cheese and sun-dried tomatoes with a balsamic drizzle

Sitti Tasting

Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli and cheese rolls.

Vegetarian Tasting

Hummus, baba ghanouj, fattoush, falafel, warak anab and cheese rolls.

Homeland Creamery, Julian, Nc

Wise Farms, Mt. Olive, Nc

Cloverfield Farms, Timberlake, Nc

Hargett St. Honey, Raleigh, Nc

East Carolina Organics, Durham, Nc

Composting with Compostnow.Org

Raleigh City Farm, Raleigh, NC

TerraStay, Graham, NC

Prestige Farm, Charlotte, NC

Arack, Chateau Ksara, Lebanon

Prized by connoisseurs throughout the middle east for its delicate scent and flavor of anise, this traditional spirit has a distinguished history in lebanese culture. We are proud to offer you this beautiful example from one of the most prestigious distillers in the middle east.

Sherry

Vina AB Amontillado- Dry, with notes of dried orange and almonds.

Madeira

Blandy's 5 yr. Bual, Medium-rich, with notes of spiced nuts and caramel.

137 South

Absolut Vodka, fresh lemon juice, simple syrup, shredded cucumber, served over ice.

Beirut Betty

Gin, St. Germain elderflower liqueur, fresh grapefruit juice served straight up.

Pinkies Out

Rum, passion fruit nectar, ginger-infused simple syrup, Champagne, served straight up.

Hibiscus Royale

Candied​ wild hibiscus flower, Champagne & bitters, pomegranate molasses, served straight up.

Southern Proper

Bourbon, fresh lemon juice, basil-infused simple syrup, served over ice.

Jalepeno Business

Tequila, fresh lemon juice, jalepeno- infused simple syrup, shredded ginger, fresh cilantro, served over ice.

Sitti Summer-tini

Citrus vodka, triple sec, peach schnapps, pineapple juice, grenadine, served straight up.

Vanilla Manhattan

Bourbon infused with Tahitian Vanilla, bitters, sweet vermouth, served on the rocks.

Pimm's Cup

Pimm’s No.1 liqueur, simple syrup, fresh lemon juice, ginger beer, served over ice.

Moscow Mule

Absolut Vodka, freshly squeezed limes, ginger beer, served over ice.

Old Fashioned

Bourbon, brown sugar, bitters, orange peel, served over ice.

Pomegranate Spritzer

Pomegranate molasses, honey, freshly squeezed lime, ginger-ale, soda water, served over ice.

Limon Nana

Fresh lemon juice, mint-infused simple syrup, water, served over ice.

Lebanese Sweet Tea

Tea, ginger-infused simple syrup, passion fruit nectar, served over ice.

Almaza (Lebanon)

Slight apple notes with a crisp dry finish

Duck-Rabbit Milk Stout (Farmville, Nc)

A traditional full-bodied stout brewed with lactose (milk sugar)

Efes (Turkey)

German style pilsner with subtle hops

Lagunitas, IPA (California)

Floral, with pronounced hops

Allagash White (Maine)

Belgian style witbier with a touch of citrus

Big Boss, Hell's Belle (North Carolina)

Belgium yeast and malts with a spicy citrus finish

Victory Prima Pils (Pennsylvania)

European​ hops and German malts give an herbal bite and smooth malt flavor.

Dogfish Head 60 Minute IPA (Delaware)

East coast IPA with a lot of citrusy hop character

Rochefort 8 (Belgium)

Rich malty flavor up front, great complexity of chocolate and dark fruit

Black Boss Porter 500Ml (Poland)

Traditional baltic porter with hints of dark chocolate

Crispin Original Cider (California)

Fruit forward, with a fresh, crunchy apple nose and a deliciously refreshing, crisp mouth feel.

Mother Earth, Endless River Kolsch (North Carolina)

Clean, crisp and slightly fruity

Ommegang Rare Vos Amber (New York)

Orange blossom and spice nose with caramel maltiness

Draft

We have a rotating selection of artisanal beers on draft. Ask your server about our current offerings

21St Amendment, Back in Black (California)

Black IPA with rich, dark malts

Avery Ellie's Brown (Colorado)

Classic brown ale with a touch of roasted malts

Blanche De Bruxelles/ Manneken Pis Belgian White (Belgium)

Belgian yeast, spiciness, orange peel, and coriander

New Belgium, Shift (Colorado)

Light hoppy pale lager

Aviator Hog Wild IPA (North Carolina)

Grapefruity and citrusy blend of west and east coast IPA styles

Terrapin Recreation Ale (Georgia)

Light, hoppy american pale ale

Anderson Valley Bahl Hornin' Gose (California)

Tangy sea salt and citrus tart ale

Mother Earth Park Day (North Carolina)

Grapefruity and citrusy blend of West and East coast IPA styles

Bud Light

Michelob Ultra

Corona

Selbach Riesling

"Incline", Mosel, Germany '13 8/32

Bodegas Y Vinedos Shaya

"Arinda" Verdejo, Rueda, Spain '13 8/32

Primaterra Pinot Grigio

Veneto, Italy '14 8/32

Walnut Block Sauvignon Blanc

Marlborough, New Zealand '14 9/36

Catena Chardonnay

Mendoza, Argentina '13 10/40

Kavaklidere

Cankaya Cuvee, Anatolia, Turkey '13 8/32

Woodwork Chardonnay

Central​ Coast, California, '13 9/36

My Essential Rose'

Aix-de-Provence, France '14 9/36

Hillinger Pinot Noir

"Eveline", Burgenland, Austria '13 10/40

Dona Paul, Black Edition

Red Blend, Mendoza, Argentina '12 10/40

Trim Cabernet Sauvignon

California '12 9/36

Bodega Septima Malbec

Mendoza, Argentina '13 8/32

Chateau Ksara Reserve du Covent

Red Blend, Bekaa Valley, Lebanon, '11 10/40

Four Vines "Truant Old Vine" Zinfandel

California '11 8/32

Chateau Musar

"Jeune" Cuvee, Bekaa Valley, '13

Domaine Wardy

Sauvignon Blanc, Bekaa Valley '12

Chateau Ksara

Cuvee Du Pape Chardonnay, Bekaa Valley '12

Chateau Ksara

Blanc De L'Observatoire, Bekaa Valley '12

Domain Luneau-Papin

"Pierre de La Granges", Muscadet Sevre et Maine Sur Lie Vielle Villages, Loire Valley, France '13

Frattoria Licia

Albarino, Rias Baixas, Spain '13

Domain Duffour

Cotes du Gascogne Blanc, France '13

Huber

"Hugo", Gruner Veltliner, Austria '13

Valkenberg

"Madonna",​ Riesling Kabinett, Germany '13

Antonio Sanz

Verdejo, Rueda, Spain '13

Giacato

Pinot Grigio, Slovenia '13

Domaine de las Aubruisieres

Cuvee de Silex, Vouvray, Loire Valley, France '14

Chateau Vitallis

Chardonnay, Macon-Fuisse, France '13

L'Ecole 41

Semillon, Columbia Valley, Washington '13

L'Oliveto

Chardonnay, Russian River Valley, California '13

Pennywise

Chardonnay, California '12

Simonet

Blanc de blancs, brut, france, N.V. 8/32

Primaterra

Prosecco, Italy, N.V.

Mumm

Brut, Napa Valley, California, N.V.

Barnaut

Champagne, Blanc De Noirs, Grand Cru, N.V.

Château Musar

Cuvee du printemps, bekaa valley, 2012

Chateau Ksara

Cuvee Du Printemps, Bekaa Valley 11'

Château Ksara

"Le prieure", Bekaa Valley '09

Château Musar

Hochar Pere et Fils, Bekaa Valley, 2009

Château Musar

Gaston Hochar, Bekaa Valley, 2007

Domaine Wardy

Syrah, bekaa valley, 2010

Adelsheim

Pinot Noir, Willamette Valley, Oregon '12

Tenuta Sant' Antonio

"Nanfre", Valpolicella Superiore, Veneto, Italy '12

Monte das Promessas

Tinto, Liboa, Portugal '12

Domaine Les Grands Bois

"Cuvee Philippine", Cotes du Rhone Village, France '12

Bodegas Bagordi

Cosecha Rioja Tinto, Tempranilla, Spain '13

Verso

Ross Salento, Puglia, Italy '13

Arboleda

Carmenere, Colchagua Valley, Chile '12

Parcel 41

Merlot, Napa Valley, California '12

Chateau La Bourree

Cotes de Castillon, Bordeaux, France '11

Elyse Nero Misto

Red Blend, Napa Valley, California '11

Reverdito

Langhe Nebbiolo, Piedmont, Italy '11

Sparkman

"Kindred" Red Blend, Columbia Valley, Washington, '13

Finca Sophenia Reserve

Malbec, Tupungato, Argentina '13

Fuse

Cabernet/Syrah, Napa Valley, Caifornia '11

Turley Estate

"Old Vines", Zinfandel, Napa Valley, California '12

The Prisoner Wine Company

"The Prisoner", Zinfandel Cuvee, California '13

Bodegas el Nido

"Clio", Monastrell/Cabernet, Jumilla, Spain '12

Shinas Estate

"Guilty", Shiraz, South Eastern Australia '12